- New
Refractometer 0 to 50% ºBrix HI96811
€250.00
Digital sugar meter expressed in Brix degrees (ranging from 0 to 50º), designed for the food, wine, or agriculture industries. With only 2 buttons and a response time of 1.5 seconds, it accurately measures the sugar content and temperature of food.
- Brix range from 0 to 50º
Main Features:
One-point calibration
Calibrate with distilled or deionized water.
Small sample size
The sample size can be as small as 2 metric drops (100 μl).
Automatic Temperature Compensation (ATC)
The samples are automatically compensated for temperature variations.
Fast and accurate results
Readings are displayed in approximately 1.5 seconds.
Dual-level LCD display
The two-level LCD screen displays both measurement and temperature readings simultaneously.
Optical device with stainless steel protector
Easy to clean and corrosion-resistant.
Battery indicator
Indicates the battery percentage level.
Automatic shutdown
To conserve battery life, the meter automatically shuts off after three minutes of inactivity.
Water-resistant IP65 protection
Water-resistant ABS plastic housing designed to work under laboratory and field conditions.
The HI96811 refractometer is supplied complete with a pipette, 9V battery, and instruction manual.
HI96811
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Digital sugar meter expressed in Brix degrees (ranging from 0 to 50º), designed for the food, wine, or agriculture industries. With only 2 buttons and a response time of 1.5 seconds, it accurately measures the sugar content and temperature of food.
- Brix range from 0 to 50º