Brix/Acidity Strawberry PAL-BX ACID4 Atago. Digital Pocket Refractometer - 7104
€687.90
- Brix
- Acidity (Total Acidity converted to Citric Acid)
- Sugar/Acid ratio (displayed item)
No.7104
The Master Kit is specifically designed for strawberry measurement and includes everything needed for easy, precise, and accurate measurements.
The Master Kit comes with a sample cup and a measuring spoon.
Specifications:
| Model : | PAL-BX|ACID4 Master Kit |
| Cat.No.: | 7104 |
| Measurement Scale: |
Brix Acidity (Total Acidity converted to Citric Acid) Sugar/Acid ratio (displayed item) |
| Range : |
Brix : 0.0 to 90.0％ Acidity : 0.10 to 3.50% 10.0 to 40.0℃ |
| Resolution: |
Brix : 0.1％ Acidity : 0.01％ 0.1℃ |
| Accuracy: |
Brix : ±0.2％ Acidity : ±0.10％ (0.10 to 1.00％) Relative accuracy ±10% (1.01 to 3.50%) ±1℃ |
Common Specifications:
- Sample temperature: 10 to 40℃
- Ambient temperature: 10 to 40℃
- Sample volume: 0.2 mL
- Measurement time: Approx. 3 seconds
- Backlight: Stays on for 30 seconds after pressing any button
- Power supply: 2 AAA batteries
- Protection class: IP65
- Dimensions & Weight: 55×31×109 mm, 100 g (main unit only)
7104
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- Brix
- Acidity (Total Acidity converted to Citric Acid)
- Sugar/Acid ratio (displayed item)