Atago PAL-BX ACID2 Master Kit Brix & Acidity (Wine, Grape Must). Pocket Digital Refractometer
€573.25
- Brix
- Acidity (Total Acidity to Tartaric Acid Conversion)
- Sugar/Acid ratio (displayed item)
Nº7102
The Master Kit is specifically designed for the measurement of red or white wine and includes everything necessary for easy, accurate, and precise readings.
The Master Kit comes with a scale, a beaker, and a measuring spoon.
Specifications:
| Modelo : | PAL-BX|ACID2 Master Kit |
| Cat.No.: | 7102 |
| Escala de Medición: |
Brix Acidity (Total Acidity to Tartaric Acid Conversion) Sugar/Acid ratio (displayed item) |
|
Rango: |
Brix: 0.0 to 90.0% Acidity: 0.10 to 4.00% 10.0 to 40.0°C |
|
Resolution: |
Brix : 0.1％ Acidity: 0.01% 0.1℃ |
| Accuracy: |
Brix : ±0.2％ Acidity: ±0.10% (0.10 to 1.00%) Relative precision ±10% (1.01 to 4.00%) ±1℃ |
Common specifications:
- Sample Temperature: 10 to 40°C
- Ambient Temperature: 10 to 40°C
- Sample Volume: 0.2mL
- Measurement Time: About 3 seconds
- Backlight: The backlight stays on for 30 seconds after pressing any button.
- Power Supply: 2 × AAA Batteries
- International Protection Class: IP65
- Dimensions and Weight: 55(a)×31(w)×109(h)mm, 100g (Main unit only)
7102
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- Brix
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- Sugar/Acid ratio (displayed item)